Posted 20 hours ago

Reese's Peanut Butter Crème Egg, 34 g, Pack of 36

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All of these feature similar chocolate-to-peanut-butter ratios and deliver nearly identical textural experiences. In terms of fat content, the Milk Chocolate Peanut Butter Cups have 12g of total fat per serving, while the White Creme Peanut Butter Cups have 13g of total fat per serving.

The FDA’s standard for gluten-free labeling is 20 parts per million (ppm) or less, which is considered safe for people with celiac disease. Our Big Cup with Potato Chips is a unique and delicious product that combines the salty crunch of potato chips with the sweet taste of Reese’s peanut butter cups.

It is essential to check the label and be aware of the potential risks before consuming any Reese’s products. For those with celiac disease or gluten sensitivity, consuming gluten can lead to a range of symptoms, including bloating, abdominal pain, and diarrhea. The chocolate of a vegan Reese’s cup is more rigid throughout, leading to a less satisfying snacking experience.

To summarise, Reese’s products are gluten-free, but there is a potential risk of cross-contamination. Our Milk Chocolate Peanut Butter Cups contain 150mg of sodium per serving, which is 6% of your daily recommended intake.However, it is always important to check the labels of individual products to ensure that they are gluten-free.

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