LUCKY BOAT Thick Chow Mein Noodles 4KG | Restaurant Quality Noodles | No.1 Thick Noodles | Egg Free Noodles | Bulk Noodles | Stir-Fry | Noodles | Vegan | Wheat Noodles | Chinese Noodles | 4kg
About this deal
Put the beef slices in a bowl with a pinch of salt, rice wine or Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes to marinate. Smooth texture and firmness, great elasticity and pure colour means that noodle dishes look appetising, and consumers enjoy a genuine taste every time. Lucky Boat is inspired by this magnificent voyage that discovered the world and honours its brave warriors, navigators and the Chinese Emperor’s quest to find and bring the best to the world.
No.2 Fine Noodles | Lucky Boat Noodles
From the smallest takeaways to fine dining restaurants, from countryside pubs to mainstream noodle bars, from people dining out and dining in – we want everyone to feel and share the love for noodles. As market leader, we’ve responded to chefs’ needs for authentic rice noodles: a soft and mouthful texture, easy noodle strand separation, no additives and preservatives.Our noodles are firm, elastic, golden in colour and do not clump, meaning less waste and easier handling (whether prepared in bulk or as individual servings). Thai cuisine is popular across the country due to its balanced flavours and variety of dishes, which are also quick to prepare. Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare.
Lucky Boat Noodles Recipes | Lucky Boat Noodles
Option 2: Pour boiling water over the Lucky Boat Rice Sticks and leave them to soak for 10-12 minutes until cooked.Fine noodles separate easily, retain their elastic texture and do not break whilst cooking, meaning there is less wastage. Lucky Boat Noodles are of the finest quality – made to a traditional Chinese recipe with premium grade flour, the noodles are strictly manufactured to very high standards in the UK.