GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

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The shortcake biscuit was buttery and had a lovely bite to it with a thick, vanilla-y cream layer sandwiched in the middle. Remove one tray from fridge and arrange the letters in the middle, then use the strands to decorate the biscuit to look like the swirls and lines on a Custard Cream. To create an authentic bourbon sandwich vibe I waited for the cake to cool and then sliced it through the middle to make two thin layers.

Spread the filling evenly all over and arrange the ‘Bourbon’-stamped biscuit on top, with the lettering facing upwards. The most delicious birthday bar around, bringing back fond memories of tray bakes covered in sprinkles. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes.Using the most delicious Belgian milk and white chocolate, we have made cake shapes for you and your family to decorate.

I was sent the giant bourbon cake mould as a gift, in exchange for this absolute gift of a blog post to you. I promise I didn’t do any sticking back on of broken off bits of sponge or strategic editing or anything like that. Where cakes can take a little more skill (from making sure the butter and egg mixture doesn’t curdle to the cake achieving a perfect rise) there are plenty of easy biscuit recipes that are very forgiving.Bourbon biscuit crumbs: Make sure you blend the Bourbon biscuits into fine crumbs before making the batter. Handmade in Somerset from the finest milk and white Belgian chocolate and dusted with a fine layer of edible gold this yummy treat is an ideal chocolate gift for. You might be wondering how it’s possible to make a four-ingredient chocolate cake and bake it for just 20 minutes, but trust us, it’s easy AND delicious.