Starbucks Caramel Latte Premium Instant Coffee Sachets, 5 x 21.5g

Product Information

Iced pour-over is a simple and approachable way to make rich, full-flavoured iced coffee one pitcher at a time. For a flat bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar.

Whether you're sipping solo or hosting guests, enjoying coffee at home should be a relaxing, soothing and soulful experience.Drip coffee is a convenient way to make great coffee. With the right grind and pure water, you can brew a fantastic cup of coffee in a coffee brewer. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar.

Pour over 180ml of hot water. Allow boiling water to rest for 30 seconds before using, optimum temperature is 85°C. Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness. TIP: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup.Semi-skimmed Milk Powder (63%), Coffee (15%) (Instant Coffee, Finely Ground Roasted Coffee (0.3%)), Glucose Syrup, Lactose, Sugar, Stabilizers (Dipotassium Phosphate, Trisodium Citrate) Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This allows the coffee to hydrate evenly and begin to develop flavour. Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavour possible.