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Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1)

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The opportunity finally arose for Karan after he met and married his wife Sunaina Sethi, one of three siblings who founded JKS restaurants – the London based group who at that point already ran the likes of Trishna, Bubbledogs and Gymkhana. After conversations with both Jyotin and Karam Sethi about new restaurant concepts and JKS’s plans for expansion, Karan decided to fully dedicate himself to a career in food, and one concept in particular really appealed to him, ‘opening a restaurant had never really been about the cuisine for me,’ he explains, ‘I just knew it needed to be something close to my heart and something I could represent authentically. But I remember at our wedding in Kerala having a conversation with Karam about doing a Sri Lankan and being very interested. I obviously hadn’t grown up there but there was a lot of that culture around me, I’d travelled there a lot and I just loved the food. Around that time, people in the UK were also coming to understand hyper-regional food and that was something we felt we could really tap into.’

Gently slip the omelette into the curry and simmer for a couple of minutes. Garnish and serve with roti, rice or toast.

Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka. For cost savings, you can change your plan at any time online in the “Settings & Account” section. If you’d like to retain your premium access and save 20%, you can opt to pay annually at the end of the trial.

Be transported to Home Farm for the evening to dine in our meadow, with wood-fired feasts designed by celebrated live fire chef Ben Quinn in collaboration with a stellar lineup of guest chefs, and prepared by the brilliant Woodfired Canteen team and hosted by co-owner, Chloe Knight. Karan Gokani, Co-Founder & Creative Director, Hoppers Restaurants, grew up in Mumbai and moved to England in 2005 to study law at the University of Cambridge. In 2012, Karan left his legal career at a city law firm to pursue a career in hospitality, traveling across India and Sri Lanka to immerse himself in the food and culture of the countries.Karan is undoubtedly one of the most talented cooks I have ever met. Reading this book, I hear his tone, humour and overwhelming excitement for life in every word. * Andrew Wong * Change the plan you will roll onto at any time during your trial by visiting the “Settings & Account” section. What happens at the end of my trial? Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.

Full Book Name: Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and BeyondA beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." - Tom Kerridge

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