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Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

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Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain' ATUL KOCHHAR

Desi Kitchen: From Jalandhar to the Black Country: a Culinary

I've longed for a book like this. A map that locates and explores the culinary heritage of the diaspora of the Indian subcontinent in Britain, how its been maintained and how it's evolving to absorb other influences. A fascinating read with glorious recipes Diana HenryNeed any help? Our team of experts are here to support you along the way from measuring to installation.​

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A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region

From 1st July 2021, VAT will be applicable to those EU countries where VAT is applied to books - this additional charge will be collected by Fed Ex (or the Royal Mail) at the time of delivery. Shipments to the USA & Canada: Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.

Dipna Anand

Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation' BBC GOOD FOOD She is Co-Owner of the famous Brilliant Restaurant in Southall and author of the "Beyond Brilliant" cook-book and also runs her very own cookery school. Dipna has an exclusive partnership with Restaurant Associates and Levy (part of the Compass group) for whom she is brand Chef for a Punjabi range of dishes she has created for the company. Her "Dip In" videos which are now available across her social media channels, showcase her delicious recipes proving the secrets of cooking Indian food and innovative recipes can be mastered within minutes and how simple it is to create magic in the kitchen.Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by room

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